LEMON2026 Recipe Reviews (Pg. 1) - Allrecipes.com (18894892)

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Beef and Wine Soup with Dumplings

Reviewed: Nov. 12, 2004
I made this last night, and it was a big hit. We ate our soup with a baguette, which is a good replacement for the dumplings, which were too runny and soggy. I'd put in mushrooms next time.
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Smothered Filet Mignon

Reviewed: Mar. 25, 2005
This was an excellent recipe. I'm not a huge blue cheese fan, but it mixes well with the other flavours and isn't too overpowering.
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16 users found this review helpful

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Sep. 8, 2004
This is a fabulous recipe! I've made it several times for guests, always to rave reviews. They've even asked where I've bought the chicken because it's so tender.
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2 users found this review helpful

Zippy Corn Chowder

Reviewed: Sep. 14, 2004
This was a really great recipe-- good the next day too. I had no odea chowder was so easy to make.
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1 user found this review helpful

Chocolate Caramel Nut Pie

Reviewed: Oct. 7, 2004
Very rich but so good. Got rave reviews at a dinner party I hosted. I had to modify a few ingredients and cooking times due to ingredient availability, but it worked really well.
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0 users found this review helpful

Chicken Marsala

Reviewed: Jan. 21, 2005
Very good recipe. I had to hold it warm for about an hour, so a lot of the sauce cooked awwy, but it tasted good anyway.
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Island Shrimp and Rice

Reviewed: Oct. 1, 2004
I served this last night, and it was pretty good, if a little bland. Perhaps the addition of chopped red pepper or more cayenne would liven it up.
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Acapulco Margarita Grouper

Reviewed: Mar. 25, 2005
I got my boyfriend to finally eat fish!! I would recommend using a red onion in the salsa.
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2 users found this review helpful

Jamaican Spiked Chicken and Rice

Reviewed: Oct. 2, 2004
This recipe was okay-- a little too much of the same flavour, though. I prefer just regular mushroom cream sauce over my chicken and rice. Also, you might want to remember to drain the chicken after cooking it in the pan-- otherwise flambeing could become a little dangerous.
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1 user found this review helpful

 
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