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Recipe Reviews 2 reviews
Blonde Brownies I
The batter was so dry I ended up adding a 1/4 cup of milk to make it spreadable. The brownies managed to be sweet (NOT in a good way) AND bland all at the same time. The top was almost overdone and the rest seemed undercooked. Tips if you still want to make this? Add 1/4 cup of milk. Use half the amount of brown sugar. Don't bother using vanilla, it doesn't need it. And maybe lower the heat to 325 and cook for 30 minutes.

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Easy Meatloaf
I made it exactly like the recipe told me to. I wish I hadn't. Maybe this meatloaf would be good with the alterations all these reviewers seemed to make. I would only use 1/2 an onion (I might as well have just eaten a raw onion and called it my dinner.) and twice as much ketchup. It was very moist, which is good in a meatloaf usually. But not THAT moist. It was very fatty but maybe that was just the hamburger I used. I will try this again sometime with much less onion and see how it turns out.

0 users found this review helpful
Reviewed On: Jan. 15, 2014

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