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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 4, 2014
My husband and I made these this evening and let me say...THAT THEY ARE AMAZING!! We used ten peppers halved, seeded and most of the membranes taken out. We used two blocks of cream cheese with onion and garlic powder added. We then filled the peppers and used a whole piece of thick cut bacon. through them in the freezer for about 15 minutes and tossed them on the grill. Delicious, will make again and again!
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