Holly Profile - Allrecipes.com (18894744)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Walking, Reading Books
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Recipe Reviews 8 reviews
Cucumber Gyro Sauce
Very good when mustard is left out. Just like the gyro restaurant my husband and I love.

3 users found this review helpful
Reviewed On: May 18, 2010
Venison Gyros
Absolutely loved this recipe! My husband even said it was better than our local Greek-owned gyro restaurant. I used pork tenderloin instead of venison, and substituted 1 tablespoon of Greek seasoning mix per lb. of meat instead of the spices. I will definitely be making this again. I also used the cucumber sauce recipe on here, eliminating the mustard (since a Greek reviewer said mustard is not authentic).

2 users found this review helpful
Reviewed On: May 18, 2010
Very good flavor and easy to make. I only used about half the butter, and it still seemed like too much. My fillets were only about a half inch thick at the thickest part, so maybe that had something to do with it. It was still very delicious. My husband really liked it too.

0 users found this review helpful
Reviewed On: May 15, 2010

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