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Easy Alfredo Sauce I

Reviewed: Feb. 26, 2014
I have to agree with the Chefsingledad and also Speedycivicgirl. You need to add the cheese SLOWLY. I never use fresh parmesan. It's to expensive. Melt the butter first. Then add the cream and whisk and keep mixing it because if you let it sit, it'll separate. Then add the cheese a little bit at a time waiting about 2-3 min between adding each bit. You need to make sure you have the heat set to medium, NOT medium low and keep whisking briskly. Then last but not least...add whatever spices you want. I like parsley and oregano. then VIOLA! Perfect alfredo sauce. This is one of the BEST alfredo sauces I have made. Love it! Oh and I use 5% cream or half and half cream. Don't forget that. :)
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Alfredo Sauce

Reviewed: Feb. 23, 2014
Amazing! My bf and I LOVE Alfredo sauce and this recipe was perfect. I used light cream (5%) instead of heavy cream and 1/4 cup of dried parsley and 3 cloves of garlic. Only because be both love garlic. It turned out AMAZING! I too would give this 6 stars if I could.
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Cupcake Princess' Vanilla Cupcakes

Reviewed: Aug. 4, 2013
These turned out perfectly! I DO need to add, that I followed naples34102's advice. I switched the recipe up with their tweaks and honestly it was perfect! And soooo easy! My first batch of homemade cupcakes and for the first time, my almost 6 yr old daughter ate the ENTIRE thing WITHOUT icing on them. She loved them. So thanks. This worked out perfectly!
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