Beth22 Recipe Reviews (Pg. 1) - (188945536)

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Mom's Zucchini Bread

Reviewed: Nov. 2, 2013
I had one zucchini left from my garden that I just couldn't freeze and was so glad to find this recipe. I did look at the other reviews and decided to try some of the changes because I happened to have fresh made applesauce. So I did use 1/2 the oil and 1/2 applesauce and put the crumb topping from another recipe on it. It took longer to cook with the topping but it was WELL worth it! THANKS for the suggestions. I made 4 mini loafs and froze 3 for holiday gifts. (if they last that long in my freezer)
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