ABMB Recipe Reviews (Pg. 1) - Allrecipes.com (18894527)

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BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Reviewed: Mar. 29, 2013
I made this last night for the first time. I used the regular Pillsbury pizza crust instead of the artisan one since this is what I had on hand. For BBQ Sauce I used Sweet Baby Ray's. I put some of the BBQ sauce on the crust and mixed some with the chicken breast. I also added chopped green peppers. I have picky eaters so left one end with out onion and peppers. My kids all ate it and my daughter declared it the best pizza ever!
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Healthier Delicious Ham and Potato Soup

Reviewed: Feb. 8, 2013
I made this for my family last night. The only thing I left off were the green beans. For the Ham I used a Ham Bone I had in the freezer. My family thought this was wonderful and there was not any left! The only added thing I did was use my immersible blender to blend it a bit.
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Chicken Cordon Bleu Casserole

Reviewed: Sep. 6, 2012
Thank you for this recipe. I did make modifications to use what I had on hand. I didn't have chicken breast but only grilled chicken strips. I ended up cubing the chicken and ham. Mixed the chicken, ham and cheese together with 1 can of soup and 3/4 can of milk. Threw it in the pan and put the bread crumbs on top. Family loved it!
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Tasty Tender Pork Tenderloin

Reviewed: Aug. 8, 2012
I made this for my family last night. I did not have any Russian dressing on hand so I used Western. I know the two are pretty different but I was using what I had on hand. Everyone loved it! The tenderloin came out very juice and tender.
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Roasted Lemon Herb Chicken

Reviewed: Nov. 28, 2011
Fixed this for the family last night and they loved it. I did add the oil/lemon mixture to the bird first and then put on the seasonings. I had a 5lb chicken so took a little longer to cook. I also put potatoes and carrots in the pan and cooked it all together. Everyone had seconds and cleaned their plates. Will be fixing this again.
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Salisbury Steak

Reviewed: Sep. 20, 2011
Very Easy and Quick and best of all Family liked it. I did add the Cream of Mushroom Soup to the French Onion Soup like other reviewers suggested. Only change I would make is to double the sauce next time.
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Cola Pork Chops

Reviewed: Aug. 3, 2011
I fixed this for my family last night and everyone loved it. It was put on the "Fix Again" list. I did follow other reviewer's suggestions and did 1/2 ketchup and 1/2 BBQ sauce. I also floured and browned the pork chops before I cooked them. I ended up baking at 350 for 40 minutes.
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Baked Teriyaki Chicken

Reviewed: Apr. 11, 2011
I fixed this for the first time for my family over the weekend and I followed the recipe just as it was written. They loved it!! Even my picky 4 yr old son ate all of it. While it was baking my boys kept coming in asking what smelled so good. The only thing I would change would be next time to line the pan with aluminum foil to speed up the clean up.
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