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Basil and Pesto Hummus

Reviewed: Aug. 3, 2013
This was so unbelievably easy and it came out delicious. I added a dash of extra balsamic vinegar because I love the zing it provides. Serving this tonight with a sliced baguette, and a caprese salad made from home-grown tomatoes, home-grown basil and my first-ever home-made Mozzarella cheese. I think it will be a perfect summer supper.
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