JEWELS902 Recipe Reviews (Pg. 1) - Allrecipes.com (18894409)

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Homemade Cream Filled Individual Sponge Cakes

Reviewed: Sep. 9, 2004
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cutting bars and splitting, I just split the whole cake, frosted, then reassembled. The cream was great and thick enough to not splooge out too much when taking a bite!
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13 users found this review helpful

Hash Brown Casserole for the Slow Cooker

Reviewed: Mar. 17, 2010
Very easy to put together. I added a ittle garlic and some extra pepper. Tasty and much complimented at out pot-luck.
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4 users found this review helpful

Butter Beef

Reviewed: Jun. 28, 2006
This just wasn't any good. We love butter, we love beef, but this was just...greasy and tasteless
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3 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Feb. 9, 2013
Quite good. An extra square of choc and some cocoa powder didn't hurt. Leave it at 1/2 c milk and the consistency is just right. Kind of fluffy and moist, not too fudgy.
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2 users found this review helpful

Home Made Top Tarts!

Reviewed: Aug. 7, 2011
We used homemade crust instead, but me and my high school aged boys had a great time making these and they were delicious! Lots of possibilities for fillings. Noms. :o)
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 23, 2006
Tasty and delicious. Kind of soupy so I added some minute rice at the end. Pretty hot for my kids, but they're wimps!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 17, 2011
We make these too often. Add toffee bits, white chips, leave out the cinnamon and it's a whole other spectacular cookie. Noms.
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0 users found this review helpful

Cajun Potato Soup

Reviewed: Dec. 2, 2010
This is the best soup I've ever made. No changes. Freaking spectacular. :o)
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Oven Fresh Seasoned Potato Wedges

Reviewed: Sep. 3, 2009
Super, just as written.
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Norwegian Potato Klub

Reviewed: Sep. 3, 2009
As written, they disintegrated to about half size while boiling, but tasted ok. A solid, inexpensive meal.
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Chocolate Trifle

Reviewed: Jul. 15, 2009
Unfailing crowd pleaser, every time. Add toffee bits and caramel sauce to make it even more decadent.
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