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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 31, 2013
I hadn't made bread in my bread machine for several years. I was a little worried, but it turned out fantastic. I did add some flour a little at a time (I used all-purpose) to get it to the right consistency. Yes, it was 'goopy' before balancing out the flour. It rose nicely. I set it on the normal setting and light crust. I also added some ground flax seed for extra nutrition. The flavor is awesome. The danger is that I want to eat the whole thing myself! The size of the loaf is larger than I anticipated.
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