JEGASTON Recipe Reviews (Pg. 1) - (18894260)

cook's profile






View All Reviews Learn more

Roast Leg of Lamb with Rosemary

Reviewed: Sep. 11, 2004
Best lamb recipe I have ever tried (and I cook lamb quite a bit). The only changes I made were to add about a 1/4 cup of Basalmic to the mix, and about a teaspoon of fresh minced mint. I also used a tad more honey than the recipe called for and stuffed the butterflied leg with about 6 cloves (sliced) of garlic. Also I spread the marinade on the inside of the butterflied leg as well as the outside (and then used some cooking string to get it all tied back up). I cooked it on the rotisserie on my gas grill (250 degrees) and it turned out beautifully.
Was this review helpful? [ YES ]
4 users found this review helpful

Lyonnaise Potatoes

Reviewed: Sep. 11, 2004
Excellent and easy recipe. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off.
Was this review helpful? [ YES ]
12 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States