JEGASTON Profile - (18894260)

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Member Since: Sep. 2004
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Recipe Reviews 2 reviews
Roast Leg of Lamb with Rosemary
Best lamb recipe I have ever tried (and I cook lamb quite a bit). The only changes I made were to add about a 1/4 cup of Basalmic to the mix, and about a teaspoon of fresh minced mint. I also used a tad more honey than the recipe called for and stuffed the butterflied leg with about 6 cloves (sliced) of garlic. Also I spread the marinade on the inside of the butterflied leg as well as the outside (and then used some cooking string to get it all tied back up). I cooked it on the rotisserie on my gas grill (250 degrees) and it turned out beautifully.

4 users found this review helpful
Reviewed On: Sep. 11, 2004
Lyonnaise Potatoes
Excellent and easy recipe. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off.

14 users found this review helpful
Reviewed On: Sep. 11, 2004

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