REBECCA50 Recipe Reviews (Pg. 1) - Allrecipes.com (18894198)

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Delectable Marinated Chicken

Reviewed: Jun. 29, 2015
Could have been delectable and may be 5 stars if I add followed my instinct to omit the liquid smoke (and may be decrease a bit the amount of Worcestershire sauce) instead of listening to all reviews suggesting to make it without modifications. Will try to make again with adjustments.
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Italian Leafy Green Salad

Reviewed: Oct. 20, 2014
Way too acidic, the proportion of oil to vinegar/lemon is off. I needed to add a lot of lettuce and some more oil to try to save it with very limited success. Will not make again.
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Kung Wow Chicken

Reviewed: Jan. 23, 2013
It tasted too much the vinegar.
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Roasted Cauliflower Soup

Reviewed: Sep. 23, 2012
Very good and flavorful. I substituted leeks for the onion (it is the season here) and added one carrot to the cauliflowers. It ended up a bit thick for my taste even if I used only 1 1/2 tablespoon of flour, so I would suggest to have at hand some extra chicken broth and milk to adjust the consistency if needed.
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1 user found this review helpful

Ratatouille Bake

Reviewed: Jun. 23, 2012
Turned out quit bland.
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 19, 2012
A family's favorite. I use only one lemon and it is enough for our taste.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 19, 2012
Although I wanted to like this one, it turned out pretty bland although I added garlic and herbs to the sauce. I would suggest to decrease the amount of beans by half and add black olives. It's missing something to bring all the flavors together but I can't see what exactly.
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Feb. 19, 2012
Just great, rave reviews at our Super Bowl party. I omitted the liquid smoke, used real garlic and rhum instead of whiskey (that's what I had at home). We have no access to our grill in the winter, so I baked with the sauce for an additional 30 minutes in the oven at 350 degrees, uncovered.
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Portobello Mushroom Burgers

Reviewed: Aug. 26, 2011
Delicious. Did not serve as burgers but as a side dish.
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Pesto Sauce

Reviewed: Aug. 10, 2011
The taste is off, I think there is too much nuts (a quarter to half a cup would probably be enough). I used only 1/2 cup of olive oil and it was plenty.
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5 users found this review helpful

Ham and Noodle Casserole

Reviewed: Apr. 26, 2011
Very good for Easter Ham leftovers. I sauteed the onions and added a diced red bell pepper. I replaced half of the swiss cheese by mozzarella to make it more "kid friendly" and did not use bread crumbs.
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Pumpkin Turkey Chili

Reviewed: Nov. 21, 2010
As per other reviews, I added a can of black beans and a cup of frozen corn, some cumin and coriander. Turned out great!
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Garlic Feta Dip

Reviewed: Nov. 21, 2010
Excellent! I added a roasted red bell pepper and some lemon juice.
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3 users found this review helpful

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