Sue Conger Recipe Reviews (Pg. 1) - (188941709)

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Sue Conger




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Jalapeno Popper Spread

Reviewed: Jun. 13, 2014
Amazing! Have had it requested at three different events this week. I skip canned everything and remove seeds first then blanch jalapeno's fresh. I added extra 1/4 C sharp cheddar, 1/4 tsp jalapeno seasoning and topped with panko and bake for that crispy touch. For those hard core hot budded souls, I made a relish with the seeds and inner's from the jalapeno: run jalapeno seeds and rinds through processor for a few seconds and add 1/4 cup each of water, rice vinegar, fish sauce and 1 TBSP sugar, 1 TBSP Lemon or Lime juice. Just a dab on top of spread, Very hot but incredibly good!
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Garlicky Beet Delight

Reviewed: Aug. 2, 2013
Yummy! Add a TBSP honey and a little pepper, To die for! My best friend hated beets, not anymore.
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