This is a solid recipe. There are just two of us, so I split it into two separate pie tins and popped one in the freezer for an easy meal later on. The tortillas I bought fit just about right in the pie pans. Followed other cooks' advice and smeared the beans on a double layer of tortillas. Worked out great! Can't attest to the frozen pie yet, but the fresh one was on point. I pretty much used what I had on hand - just 1# beef, half an onion, some taco seasoning, picante instead of taco sauce, cheddar and jack instead of Colby, whole wheat tortillas - the recipe is pretty forgiving that way. I think corn or additional beans would also be nice in the sauce layers, or some condensed cheddar cheese soup. I served it in wedge shaped slices with a dollop of sour cream, picante sauce, a couple of olives, and some sliced avocado. My honey gave it a "D" and then clarified that the D stood for "Delicious ". :)
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This is a solid recipe. There are just two of us, so I split it into two separate pie tins and...