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Chef John's Perfect Prime Rib

Reviewed: Dec. 25, 2013
I made this recipe last night for our Christmas Eve dinner. I must say that I was extremely nervous because I prepared a 14.7 pound 5 rib roast! Even though the recipe claims that the "math" is the trick, I was concerned that putting my roast in for 74 minutes at 500 was going to burn the outside. Well, just to let you all know, it was perfect! I was amazed! My family was definitely enjoying the meal. Thank you for making me look like a pro. :)
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