CrystalLee Recipe Reviews (Pg. 1) - (188940668)

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Creamy Baked Ziti

Reviewed: Nov. 26, 2013
I love this recipe! I did change a few things to improve...first off I did buy the pasta sauce that was already pre seasoned as well as seasoned diced tomatoes. I also switched the cream cheese for neufchetel cheese, which is much Iighter but still has flavor. Instead of just Parmesan cheese, I used a triple cheese that consisted of asiago cheese, Parmesan and romano cheese. Finally, I only did three cups of noodles, but added a pound of sweet Italian sausage...the result...amazing!
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