OUgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18894065)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 14, 2014
These cookies are not too bad. I followed the recipe exact. As others stated, they are too salty. I suggest only adding 1/2 tsp of salt. My cookies did not turn out flat, bc I made sure to soften my butter at room temperature (not microwave). Also, I freeze my dough while letting the oven preheat. I also suggest cooking at 350 degrees for 14 minutes then leave them on pan for 5 minutes as recipe suggests. My second and third pan turned out better by longer cooking time. Hope this helps.
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Cake Balls

Reviewed: Nov. 23, 2011
amazing!
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2 users found this review helpful

Sweet Potato Bake

Reviewed: Sep. 14, 2009
Awesome as is!!!!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 15, 2009
My hubby loves carrot cake and this is his favorite recipe I've made.
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1 user found this review helpful

Bacon Quiche Tarts

Reviewed: Aug. 15, 2009
This was great. It was easier to use pillsbury recipe creation crescent. I also added in a little mushroom. Delicious. I have used several times now. Even the kids LOVE it!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Aug. 15, 2009
Super Easy. Use candy thermometer!!!! Everyone loved it. I started with one batch and ended up making 5 (over christmas holidays)!!! I suggest using ghirardelli chocolate chips!! This is going to become a family tradition recipe. Thank you for sharing.
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Stuffed Jalapenos III

Reviewed: Jun. 24, 2009
Awesome!!! Party favorite! Use a pastry bag for ease of filling!!! Reheat great as well.
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4 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 24, 2009
I like spicy, but it was a bit much. The lemon garnish toned it down. Will use again!!!
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 10, 2005
This is awesome. We just marinated the chicken breasts for company and they said it is the best chicken they ever had and my family agrees!!
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Tangy Cucumber and Avocado Salad

Reviewed: Jul. 10, 2005
This is a great, healthy, refreshing recipe.
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9 users found this review helpful

 
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