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Marinated Mushroom and Eggplant with Peanut Sauce

Reviewed: Jul. 2, 2000
This recipe was yummy, but required a little more effort than I am used to when preparing for a BBQ. It is definately company food! I used Cayenne instead of Chili poweder since my husband is allergic, and it turned out good. I recommend doubling the marinade, and adding more spice to the dipping sauce.
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