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Kris' Amazing Shredded Mexican Beef

Reviewed: Aug. 2, 2013
Wow this was good. I just did it in the oven for 4 hours at 160 Celsius and came out perfect. The key for me was the chipotle chillies in adobo sauce. The smokey smell that came from the kitchen and infused the beef was a master stroke. I used it as a shredded beef layer in individual nachos for 50 people and they were raving about it. Can't wait to make it again!!!
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