Amy Katancik Jordan Recipe Reviews (Pg. 1) - (188939706)

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Amy Katancik Jordan



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Mimi's Eggplant Casserole

Reviewed: Jul. 2, 2014
My $.02.... Didn't want mushy. That type of veggie casserole HAS caused my husband 40 years of hating summer squash. So I humbly suggest the following adaptation. Place eggplant, spices and cubed butter in 13x9 glass dish (oiled), and microwave for 6 min. Use half can soup add eggs and cheese. Spread mixture over eggplant. Pour jiffy cornbread batter over top smoothed out casserole and bake for 8 fewer minutes than suggested. Dish has texture of grilled portabellas. Yum.
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Red Cabbage-Asparagus Salad with Tahini Dressing

Reviewed: May 6, 2014
Added a dash of Tabasco and pinch of salt and substituted pepitas for pine nuts because they were on hand. I liked this on day one, becasue I like the crunch. But did make it in the AM for a dinner. LOVED THIS!!!
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