ILENEG Recipe Reviews (Pg. 1) - Allrecipes.com (1889397)

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Pork Tenderloin Marinade

Reviewed: Jun. 9, 2009
I used less liquid smoke and light soy sauce with the other ingredients for some boneless pork chops I wanted to use in a fresh salad...just the right blend of flavors to make a good meal. Thank you Auntie KK !
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2 users found this review helpful

Fudge Drops

Reviewed: Dec. 20, 2008
Real fudge taste and easy to make. I made 4 batches.
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3 users found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Nov. 30, 2007
I had two pears large that were ripened and seached for a nice recipe. This is so so easy and absolutely delish! I used SPLENDA Brown sugar (my husband is pre-diabetic) adjusting the measurement to package directions, and reduced the oven temp to 375 as one reviewer mentioned...This is a keeper!
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 9, 2007
The taste is really good. I made this after I read a lot of the reviews. I used beef broth instead of water, extra onions, no salt and no hot peppers. I mashed them right in the crock pot.
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2 users found this review helpful

Pineapple Cake I

Reviewed: Mar. 25, 2006
After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple upside down cake. I put 1/2 stick melted butter and 3/4 cup brown sugar in the 9x13 pan then placed 2-8 oz cans of drained pineapple tidbits (didn't have rings) and lots of marashino cherries. Then poured the batter on top. It baked at 350 close to 50 minutes or so...I kept baking til the center raised as high as the sides...it came out as moist as can be for all the baking...and has that extra pineapple taste, too.
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73 users found this review helpful

Colonial Brown Bread

Reviewed: Mar. 19, 2006
I read all the reviews before making this. Everyone enjoyed it smothered in butter, but there was an aftertaste of baking soda, if you just ate the bread alone. I'm thinking of adding spices (cinnamon, ginger, cloves and nutmeg) next time....
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37 users found this review helpful

Gingerbread Biscotti

Reviewed: Mar. 19, 2006
We enjoy Biscotti so I thought I'd try this recipe. I sprayed the cookie sheets..glad I did. I was hoping for the taste of sweitzel's gingersnap cookies...but the flavor was a little lacking... I even put in more ginger and other spices. I'll see how they taste in a day or so... Back with the next day's report, they had a nice strong ginger taste...definite dunkers. If you want them a little softer, don't bake them laying on their sides.
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1 user found this review helpful

Thick Pork Chops with Spiced Apples and Raisins

Reviewed: Mar. 5, 2006
I didn't try the pork chop recipe...I was looking for a fried apple recipe only. This one works well...even with golden delicious apples. Had to use apple juice (no concentrate available). Hubby loved it...we used our dinner rolls to sop up the juice on our plates....yum.
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0 users found this review helpful

Raspberry Nut Butter Cake

Reviewed: Feb. 25, 2006
This is very good.I read the reviews then made the following changes. I doubled everything, used 2 cups of cake flour, 6 Tbs milk 2 extra large eggs, and 2 cups sour cream (I too was concerned about dryness). I used almond extract...perked it up. I used sliced almonds, and chopped walnut pieces...I used an 8 inch square glass pan. It took 45 minutes to bake... I forgot to lower the temperature when using a glass pan...but it spread easily and was moist. I didn't do icing...we enjoyed it with just the nuts on top.
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11 users found this review helpful

Beef and Noodle Bake

Reviewed: Sep. 18, 2004
We served this recipe at the men's Mission for 30 people. This recipe had a very creamy texture and smooth delicious taste. I chose spiral pasta and I prepared everything separately the day before, using 2/3 of the velveta cheese in large chunks. The next day, I mixed everything together making sure there was enough sauce to cover the spiral pasta and heated it up in a greased tin throw-a-way turkey pan. I covered it with tin foil and set an extra pan of water below to keep it from drying out. The men came back for seconds! Definitely a large crowd pleaser.
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8 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 18, 2004
I made these as a breakfast side dish. My husband loved them. Definitely a keeper and great warmed up again. I will add some diced brocoli tips to this recipe for added color and nutrition.
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0 users found this review helpful

Pizza Casserole

Reviewed: Mar. 26, 2004
wonderful - I use an 11x17 pan and pile on extra quantities of all ingredients...
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Dec. 3, 2003
This recipe is easy and I like the slightly sweet taste. I used the exact recipe but put the whole pkg of coleslaw mix in my processor to cut the shredded cabbage into smaller pieces. I will search no more for the perfect coleslaw. Thank you Marsha.
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1 user found this review helpful

Taco Salad II

Reviewed: Jan. 26, 2001
What an easy delicious summer/winter meal! Our grandchildren love it...My daughter now includes it on the weeknight menu! Thanks
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4 users found this review helpful

Momma's Potatoes

Reviewed: Jun. 27, 2000
I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I have it at last!
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10 users found this review helpful

Buckeye Balls II

Reviewed: Jun. 26, 2000
Thanks to Allison, I now have a long lost Buckeye Balls recipe! If you love peanut butter, you'll agree "they are out of this world!"
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1 user found this review helpful

Gina's Pound Cake

Reviewed: Jun. 26, 2000
I love to bake and believe me, this is absolutely the most delicious pound cake I have ever tasted. It was easy to prepare and DIDN'T need icing or a complimentary scoop of ice cream. It is now my favorite cake! Hats off to Gina Pruitt!
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7 users found this review helpful

 
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