lil'mama Recipe Reviews (Pg. 1) - (188938464)

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Basic Crepes

Reviewed: Dec. 18, 2013
A good recipe to start with. Although they came out thicker than I would have liked, I think next time I will add more milk and water, and also I think it would have been better to mix all of the eggs, milk, water, and butter first then add the salt and flour slowly. That way it isn't so lumpy.
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Chicken Stew with Dumplings

Reviewed: Dec. 17, 2013
Okay, I loved the outcome of this recipe, I started off with 4 tablespoons of butter with a diced onion and 3 tablespoons of flour to make the roux. Then I added 1 & 1/4 box of swanson chicken broth (the 32 oz.) Then I added all the seasonings but used red pepper instead of black pepper and added the juice from 1 lemon wedge to give it added flavor. I used 4 whole russet potatoes, peeled and cut into medium sized chunks, and almost half a package of baby carrots cut in halves, and then I added half a bag of frozen peas and two chicken breasts cooked and cubed. I probably let it all stew together for about 35-40 minutes. I skipped on the dumplings and had fresh french bread on the side instead. Mmmm, this was delicious!
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No Bake Cookies I

Reviewed: Nov. 5, 2013
Easy to make, and delicious to eat! Loved it!
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Broccoli and Cheese Stuffed Shells

Reviewed: Nov. 5, 2013
Very easy recipe to make. I added one egg to cheese mixture to hold together better and I added basil and oregano to add flavor. I actually didn't use all 18 of my shells, it just depends on how full you fill them. I packed mine pretty full and only used 14 of them. I think garlic and onion would be a nice addition to the recipe as well!
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