lil'mama Profile - (188938464)

cook's profile


Living In: Clarkston, Michigan, USA
Member Since: Jul. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Basic Crepes
A good recipe to start with. Although they came out thicker than I would have liked, I think next time I will add more milk and water, and also I think it would have been better to mix all of the eggs, milk, water, and butter first then add the salt and flour slowly. That way it isn't so lumpy.

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Chicken Stew with Dumplings
Okay, I loved the outcome of this recipe, I started off with 4 tablespoons of butter with a diced onion and 3 tablespoons of flour to make the roux. Then I added 1 & 1/4 box of swanson chicken broth (the 32 oz.) Then I added all the seasonings but used red pepper instead of black pepper and added the juice from 1 lemon wedge to give it added flavor. I used 4 whole russet potatoes, peeled and cut into medium sized chunks, and almost half a package of baby carrots cut in halves, and then I added half a bag of frozen peas and two chicken breasts cooked and cubed. I probably let it all stew together for about 35-40 minutes. I skipped on the dumplings and had fresh french bread on the side instead. Mmmm, this was delicious!

3 users found this review helpful
Reviewed On: Dec. 17, 2013
No Bake Cookies I
Easy to make, and delicious to eat! Loved it!

0 users found this review helpful
Reviewed On: Nov. 5, 2013

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