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Baked Chicken with Peaches

Reviewed: Jul. 21, 2013
I so wanted to like this recipe but it just didn't work out. 1) 30 minutes at 350 degrees is not long enough to thoroughly cook the quantity of chicken suggested. 2) The chicken was just bland. 3) Despite the brown sugar, the peaches tasted sour, not sweet. (Uncooked, they were fine)
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