The olive salad alone is reason to give this recipe 5 stars. It's crazy expensive if you can't buy small amounts of ingredients (I am somewhat rural) so I made a double batch and with a few more green olives and capers, I can make another. I had about a gallon of the stuff and thought I'd never use it all. I gave some away but then I tried it on home made gnocchi and, well, I'm keeping the rest and making more. Bruschetta, pizza, cheese and crackers...straight out of the jar. It's phenomenal. I once bought a jar from Central Grocery in NOLA and it was not this good! My only tweak was a little chopped fresh parsley.
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The olive salad alone is reason to give this recipe 5 stars. It's crazy expensive if you can't...