DOCRHON Recipe Reviews (Pg. 1) - (18893772)

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Tender Onion Baked Chicken

Reviewed: Jan. 27, 2013
Did up quick! used half the soup mix, esp the dried onion pieces.
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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Reviewed: Oct. 30, 2012
I made this with what I had, which was just the shrimp and no zucchini. I had canned mushrooms. It was ok. I think the marinate for the shrimp helped give it some zing. I used almost a Tablespoon of the red peppers and it wasn't hot enough for me.
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Sausage Stroganoff

Reviewed: Jan. 8, 2010
I like this pretty good. It is good to make with hot sausage. I wouldn't mind trying fresh mushrooms. I dont pay good attention about exact measurements. I put some chicken broth instead of beef cuz it was all I had. What if you put some cheese in it? I used egg noodles. What about that? I put some garlic powder and some paprika. My bff put more pepper on it which I thought was weird, but she quit smoking. Now she uses lots of seasonings. hahahaha! Yeah!
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Never Enough Green Bean Casserole

Reviewed: Jan. 11, 2009
I made this with frozen green beans, and then with canned. I really didnt like the frozen and not many others did either. The canned seemed better. I put a lot of the fried onions in the mixture as well as on top. I dont know, it just wasn't as great as the other reviewers seemed to think.
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