I had never cooked steak before. That's right, never. I haven't been much of a read meat eater since my early teens, so literally for more than half my life. For someone that has never cooked steak before, I was not happy that it came out dry so I couldn't really enjoy the steak! I cooked 16 minutes on my gas grill over medium heat, covered, as indicated and there is no way this steak was of medium doneness; definitely well done. The marinade itself had great flavor and I marinated for 2 hours. I did make my own yummy Asian sesame ginger vinaigrette. I also added celery to the veg. I wish I had taken the advice of reviewer Bibi, who omitted the sugar snap peas and used snow peas; the sugar snaps were a little too sweet for the dish. I would try this again, swapping the peas and ensuring the steak was not over-cooked.
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I had never cooked steak before. That's right, never. I haven't been much of a read meat...