Coffee is one of those things that varies drastically by the individual. That said, you need to tailor this recipe to suit your tastes. I like mine on the extra cream, extra-extra sugar side. I didn't have a spare jar to shake with, so I heated a 1/4 C water in a measuring cup for 30s in the microwave, then stirred in the instant coffee (a little shy of 2 tsp because I found this a tad potent), 3/4 tsp stevia powder, and 1/4 tsp cocoa powder. I poured it over ice in a glass and added the milk and a splash of heavy cream. Excellent! I made quite a few of these yesterday!
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Coffee is one of those things that varies drastically by the individual. That said, you need...