How’s it going recipeeps? What have you been cooking that really had you and your lucky tasters going “mm, mm, mm!”?
I’ve got a few things from the past couple of weeks worth talking about.
Please check them on out and thanks for visiting my kitchen!
Pasta Hot! Hot! Hot!
This was good, but I didn’t find it to be all that hot.
I don’t particularly care for spicy foods, but even I was adding more red pepper to this one.
I found the sauce best covers just half the pasta called for.
I also used half butter/half oil. Butter=:) A few tweaks and this is an excellent side dish!
Easy Honey Mustard Mozzarella Chicken
This is a pretty good one!!!
I did precook the bacon first and I think it was the right thing to do.
Hubby and I both enjoyed it, but he suggested next time wrapping it in bacon instead of just topping it.Well then, yay for more bacon! I served this with the Pasta Hot! Hot! Hot! And some green beans.
Sundried Tomato Alfredo Sauce
This is my custom-flared version of your simple yet classic
I fancied it up with, whaddaya know, sun-dried tomatoes and some freshly cracked white pepper.
Served over five-cheese tortellini and sprinkled with shredded Parmesan cheese, this makes a tasty and rich little dish.
Pineapple Fried Rice II
I’ve made this one once before and forgot it was in my recipe box. When searching for a pineapple fried rice recipe, I accidentally clicked on Rate/Review and an old review of mine popped up! Surprise,
surprise. I didn’t really remember it so the recipe got a replay with rave reviews!
I did double the egg and held off on the sesame oil until towards the end since it has a low smoke point. Instead of salt, I used some oyster sauce, and I also used the pineapple juice with water added for cooking the rice.
Good fried rice!
Starr’s Savory Meatballs
That’s a good-ah meat-ah ball-ah!
These are nice, herb-y, versatile meatballs. Watch out, this recipe makes way more than the stated servings!
Plenty to freeze for later! I made meatball subs the first go, then pulled ‘em out of the freezer and directly into a pot of sauce for spaghetti in round two a week later! I also made the meatballs much smaller than directed in the recipe; I made mine
maybe a tad larger than golf balls. Yummy!
Garlic-Lemon Double Stuffed Chicken
Another tasty chicken recipe here!
This chicken breast has a pocket sliced into it that is filled with cheddar and cream cheeses!!!
Then it is breaded in crumbs and more cheese! It’s supposed to be topped with fresh lemon juice and garlic, but I used Lemon-Pepper and Garlic seasoning as I was out of fresh lemons.
Golden Potato Soup
Who doesn’t like cheesy potato soup?!?! I used bacon instead of ham, couldn’t resist, I heart bacon!
Then I sautéed the onions and celery in some of that fine bacon fat. I did use Cheddar cheese, not American, because we prefer it here in my house. This is so simple and comforting, mmm!
I do believe that is all for now, but I’ll have another one posted before the end of the month, so you can see what else worth writing home about I’ve been cooking lately in my kitchen!
Just sharing the goods!