chris Recipe Reviews (Pg. 1) - (188936956)

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Sausage Stuffed Mushrooms II

Reviewed: Nov. 15, 2013
I have made these for years only instead of cream cheese I add a can of cream of mushroom soup, about 1/2 to 1 cup sour cream and sprinkle the tops with cheese. I also bake at 350 for 20 to 30 min. Everyone has always loved them.
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