SANIBEL444 Recipe Reviews (Pg. 1) - Allrecipes.com (18893650)

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Weeknight Lasagne Toss

Reviewed: Jan. 27, 2011
This was super easy and super yummy! I didn't add the peppers though which made it even easier. I even forgot the fresh garlic and just used garlic powder and it was still amazing. However, I did add a pinch of crusted red pepper for a slight kick. The ricotta cheese is a must! This recipe has all the flavor of a great lasagna without all the prep work! I will make this again and again!
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4 users found this review helpful

Baked Ziti I

Reviewed: Apr. 1, 2010
Fantastic just the way it is! Don't change and thing and it will be absolutely delicious. Made this for four people thinking I would have leftovers...yeah, right! The two guys had three helpings each! Get make ahead meal, too!
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1 user found this review helpful

Parmesan Pork Tenderloin

Reviewed: Oct. 15, 2009
I followed this recipe to the tea, however, I did grate fresh parm; but I wouldn't bother next time. This was easy and was very tasty. The pork was tender and I would recommend this to anyone!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 25, 2008
My boyfriend is a very pickey eater and I get bored eating the same stuff all the time; so I'm always trying new things. This one was a big hit for the both of us!!!
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0 users found this review helpful

The Best Clam Sauce

Reviewed: May 3, 2007
I come from a long line of Italians and they all claim to have the "best" clam sauce ever, but puts theirs to shame!! I make this a lot for company and they all go crazy over it! The great thing about it is it's soooooo simple to make; a novice could make it and look like a pro.
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35 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 27, 2006
Really, really good and really, really easy!
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0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 27, 2006
This is a great time saver for the holidays. Not only did it taste fantastic, but it helps minimize all the last minute scurrying to get the dinner on the table. I usually make mine with cream cheese anyway, but loved the idea of getting it done and out of the way and able to keep it hot in the crock pot until the rest of the dinner is ready.
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Turkey in a Bag

Reviewed: Nov. 27, 2006
I'll never cook a turkey any other way!! This was the 1st year I used a bag an it was super easy. Just put it in the bag and forget about it until it's time to come out!! If you sprinkle paprika over the turkey, it helps to even the browning. I'd recommend this to anyone, novice or pro.
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106 users found this review helpful

 
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