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Traditional Gyro Meat

Reviewed: Jul. 22, 2013
This was my first attempt at making Gyros at home, and I wasn't able to get the clean slices, it came out in crumbly pieces like a meat loaf. It tasted like a meat loaf too, Of course I didn't let the seasonings sit in the meat, and I have a junky food processor, although I thought the meat seemed tacky when I put it in. Next time I will let the seasonings sit longer and use a better food processor, also will add more salt as that seems to be a running suggestion here. Still a decent meal. 4 Stars because it was still a good meal, even if I am way far off from actually having tasty Gyros because of my own faults. :)
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