Emily R Recipe Reviews (Pg. 1) - Allrecipes.com (188935662)

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Emily R

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Pumpkin Pecan Biscotti

Reviewed: Oct. 26, 2013
Great! I doubled all the spices except cinnamon, which I tripled. Used about 2/3 cup pumpkin and had to add a little extra flour to make up for the extra moisture. Also used chopped toasted pecans instead of walnuts. Really good!
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Pesto

Reviewed: Jul. 22, 2013
TOAST YOUR NUTS! :) Walnuts in place of pine nuts are just as good and much cheaper.
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Real Strawberry Frosting

Reviewed: Jul. 22, 2013
My strawberries burned... :( The second batch turned out pretty good, but I thought the strawberry flavor wasn't intense enough - and it was very, very sweet! Too sweet. I put the puree through a mesh strainer to get rid of any seeds.
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Dark Chocolate Cake I

Reviewed: Jul. 22, 2013
This is the ONLY chocolate cake recipe I will ever use. Not too sweet but a very deep true chocolate flavor! You get a big cake with this recipe so I often cut it in half, somehow when I do that the batter always ends up a bit thin so I just add more flour. Holds up beautifully for decorating and does just fine as cupcakes. If you are looking for an amazing (and easy) chocolate cake recipe, stop here!! You found it!!
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Baked Salmon II

Reviewed: Jul. 22, 2013
This was yummy! I also cut down on the oil (maybe 3 T) and used fresh basil from my garden. Foil packets seemed complicated so I just put the pieces on a cookie sheet lined with foil and baked them at 350 for about 25 minutes. The skin stayed on the foil and the rest went into my mouth. Will make again!
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