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Pineapple Bread Souffle

Reviewed: Oct. 26, 2013
I have made this recipe for years, actually since 1987, and long before I found it on this site. It is now a tradition in our family, and is on it's fourth generation of bakers! However, the original recipe I received did not have the 1/3 cup of brown sugar included. I made it with the brown sugar to see if it is different, and it was entirely to sweet. Simply removing the brown sugar makes this recipe light, fresh and just a perfect combination. We eat it both as a side dish, or even as a desert at all holiday functions, and whenever the mood strikes. Enjoy!
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