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Basic Crepes

Reviewed: Jul. 23, 2013
this was a great recipe - my mother was french and an excellent pastry chef. we grew up eating crepes for breakfast instead of pancakes. Thank you! this recipe is the closest i have ever come to duplicating her delicious crepes. I have multiple allergies so I substituted the flour for gluten free (rice/tapioca based), the milk for so-delicious brand coconut milk (unsweetened vanilla in the carton) and the butter for earth balance brand organic coconut spread. Excellent results and even my husband could not taste the difference for the substitutions.
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