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Fig and Olive Tapenade

Reviewed: Jul. 21, 2013
This recipe garnered rave responses at the French themed potluck that I took it to and the same at another potluck a few days later (Yes, it seems to keep quite well in the refrigerator for that time.) Several people wanted the recipe! In preparing it I ground the thyme and rosemary in a morter and pestle, so they blended very well with the other ingredients. I used goat cheese and served it with brioche toast. The toasted walnuts added just the right touch!
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