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Ok, I didn't care for the flavor of this chicken, but my husband enjoyed it so much he asked me to make it again. I followed the recipe exactly, except I used 1/3 Vinegar as suggested. I thought the rosemary was overpowering and my husband thought it was perfect. I guess it's a matter of taste.

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Garlic-Cilantro Scrambled Eggs

Reviewed: Oct. 22, 2008

This is a nice variation to the boring scrambled egg. I made it exactly as written - here is what I will change next time I make it: instead of garlic, I will use garlic powder, I will add chopped onion and omit the parm cheese. A little hot sauce, and I think it will be perfect! I eat an egg everyday and was looking for a new way to prepare - this is the perfect canvass to build on in my opinion. (I didn't use the full amount of cilantro)

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Asian Lettuce Wraps

Reviewed: Sep. 29, 2008

My husband LOVED these! Very tasty!

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Best Ever Layered Mexican Dip

Reviewed: Feb. 26, 2006

I added seasoned ground beef and salsa rather than tomatoes. The salsa may have made it a bit soggy - I won't do that again. It was good enough for me at home, very tasty, but I would not make this for a crowd. Thanks for the recipe.

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