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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 10, 2013
I have made these cookies three times in the last week! The first time, there was a little something missing in the taste, but the texture was too good to give up on. In the following batches, I used salted butter (instead of unsalted) and doubled the vanilla extract. PERFECTION. These cookies really stay soft, although I can't get them to last more than a couple days without polishing them off with my roommate. I'll have to work on that...
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