DAGhorpade Recipe Reviews (Pg. 1) - Allrecipes.com (188932087)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 10, 2013
I have made these cookies three times in the last week! The first time, there was a little something missing in the taste, but the texture was too good to give up on. In the following batches, I used salted butter (instead of unsalted) and doubled the vanilla extract. PERFECTION. These cookies really stay soft, although I can't get them to last more than a couple days without polishing them off with my roommate. I'll have to work on that...
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Easy OREO Truffles

Reviewed: Dec. 10, 2013
These little things are the best. They look and taste so sophisticated, your friends won't believe when (if) you tell them it's only three ingredients. As some of the others have said, I refrigerate the balls before coating them in chocolate. If the chocolate is clumpy, warm just a tad longer until it is smooth when mixed. It will make for easier coating and prettier truffles. The one downside to this recipe is that it usually takes me a couple hours to get all the balls rolled and coated. Maybe I'm just slow.
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