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Scalloped Potatoes I
I thought these turned out average. I made the recipe a little differently which may account for why I didn't care for the flavor as much. I used red potatoes. I also doubled the recipe and was worried about it taking too long to bake, so I boiled the potatoes first before slicing them. I thought the potatoes overwhelmed the cheese flavor. Also thought there was nothing special about the cheese flavor. It is easy to make, though!
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Reviewed On:
Apr. 17, 2006
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