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Pollo Mediterranean

Reviewed: Sep. 23, 2013
Very good. Made this for our weekly girls night dinner and it was a hit. We added the chicken back in at the end and served with black rice.
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Quinoa and Black Beans

Reviewed: Jul. 22, 2013
Delicious! I've been waiting for the right time to make this dish, and it went perfectly with fish tacos. So. Good. Made it exactly as written, in a dutch oven. It had a funny grey color -- not sure if I didn't rinse the beans enough or if it was from the dutch oven. Either way, it was a hit and will become part of the regular rotation. I may even increase the cayenne a tad to give it more kick.
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