This bread pudding was pretty good considering how easy it was to make. Patience is the key. I took my bread pudding out to early because it bounced back when I lightly tapped it. It was all watery on the inside. I recommend to wait the full 45 minutes and then check it with the tapping test rather than checking it early.
Also, you have to eat the bread pudding right when it comes out of the oven. It becomes disgusting if it has cooled down.
This recipe recommends milk as an addition to the bread pudding. I prefer maple syrup. It gives the pudding a sweet flavor.
Overall, this pudding was extremely easy to make. The steps were simple and novice. The problems occur after you put the pudding in the oven. Just remember....
- be patient
-eat it warm
-add maple syrup if you have a sweet tooth!
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This bread pudding was pretty good considering how easy it was to make. Patience is the key. ...