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Recipe Reviews 48 reviews
Miss Betty's Super Quick Dinner Rolls
Quick & Simple!! :-) To make self rising flour: 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt. I used butter & not mayonnaise, Im out of mayo for some reason & its my favorite condiment. I substituted butter & it turned out great but a little salty, I have to try it with mayo too though. I'm making more now, minus the salt & dont forget to roll them or they turn out clumpy, there is no scooping involved.

0 users found this review helpful
Reviewed On: Sep. 6, 2014
Curried Tofu Salad
I made the sauce exactly as written. I didn't have any of the other ingredients except the carrots & tofu. I was just trying to figure out how to cook my tofu & get rid of some carrots, instead of cooking tofu the way I always do. The sauce was really good over the baked tofu & shredded carrots. I'll have to add other ingredients next time I make this. I baked the tofu 10 minutes longer to make it a bit crunchy.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Simple Roasted Chickpea Snack
I doubled this recipe & instead of using a can of chick peas. I boiled dry chick peas & dried them. I was snacking on them just like that & really enjoying them. I cooked these exactly as written & they were crunchy how a lot of people wanted. I really didnt like them with the seasoning or crunchy. Im missing my raw cooked chick peas :-( Hopefully my husband likes them roasted, cause he wouldnt touch them raw cooked. I think these would be really good with wasabi powder, but not roasted.

1 user found this review helpful
Reviewed On: Feb. 25, 2014

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