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Tangy Tuna Dip

Reviewed: May 5, 2005
Close to what mom made when I was growing up. She always served it with Fritos which is a really good combination. The olive oil really makes this! I added some heafty shots of pepper sauce. Yummy!
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Portobello Sandwiches

Reviewed: Sep. 1, 2004
These are delicious. Due to certain circumstances we weren't able to cook these right away. So, for over an hour, I kept brushing the dressing on the mushrooms. By the time we put them on the grill they were saturated with flavor! I recommend marinating these for a good hour. And grilling them was a great idea too. I used the Hawaiian bread sandwich buns sprayed with pam and grilled them as well. Put fresh parsley in the caper mayo. I was glad I had an extra for lunch the next day! Thanks for the recipe Nicholle!!
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