I just made these for the first time and they turned out FANTASTIC! I halved the recipe, making 8 rolls and they came out amazing! I am new to baking breads and have tried a couple other recipes with little success (they were usually too tough or didn't rise properly). I kneaded the dough for quite a while, until it was rather blistery in appearance and then I brushed them with some melted butter before baking. They came out absolutely light and fluffy. Even halving the recipe the rolls came out quite large, about the size of hamburger buns! They're going to be great with clam chowder for dinner tonight! :) Thank you!
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I just made these for the first time and they turned out FANTASTIC! I halved the recipe,...