Nicole Recipe Reviews (Pg. 1) - (188929557)

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Slow Cooker Barbeque

Reviewed: Jul. 30, 2013
Delicious! My boyfriend hunts and we had a ton of venison left from last season, so I used some stew meat and a couple rib eyes. About 3 pounds. I had some "essence of emeril" left over from a previous recipe so I sprinkled the meat with about 2 tsp of it. Then smothered it in weber all natural hickory smoke BBQ sauce. It's still cooking but I sampled some and it almost tastes awesome. Going to serve it over some spicy quinoa I have left over, with diced red onions and celery to garnish. Can't wait!
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