...to the belly of the baby Blog at Allrecipes.com

...to the belly of the baby

 
Jun. 23, 2009 10:40 am 
Updated: Jun. 26, 2009 3:55 pm
I wanted to make Father's Day extra special for my boyfriend this year, since it would be his first.  The problem was I didn't know where to begin planning such a special day.  My boyfriend, Mike, is the kind of guy you can never really get the full picture of how much, or even how… MORE
 
 
May 13, 2009 8:58 am 
Updated: Jun. 23, 2009 1:28 pm
I have been a member of this community for almost five years, since my humble beginnings as a college student fending for herself.  In that five years I've outgrown my culinary infancy and I'm now a mom/spouse to two very hungry young men.  In fact, I've been told my 9 month old son… MORE
 
 
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Meghann

Home Town
Roseville, Minnesota, USA
Living In
Saint Paul, Minnesota, USA

Member Since
Sep. 2004

Cooking Level
Expert

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Kids, Gourmet

Hobbies
Scrapbooking, Sewing, Boating, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work

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About Me
Living near the farmers market I love to cook with the fresh locally grown produce, meats and cheeses. I love to make everything from scratch and only occasionally use shortcuts. Making meal plans for a week is one way I keep myself sane. Helps me shop faster and stay away from the chips and candy! Also, knowing that I don't have to worry about what is for dinner lets me worry about everything else more effectively :)
My favorite things to cook
My favorite things to cook are anything that my family enjoys. Tasty and quick are priorities for me so I can spend more time with my family.
My favorite family cooking traditions
My favorite family tradition is the cook doesn't do dishes!
My cooking triumphs
I made a roasted chicken for my mother for Mother's Day. It was juicy and flavorful! And for father's day I asked my boyfriend if he could choose anything in the world to eat that day what would it be. It wasn't something at a restaurant, it was a dish I make for him all the time. He told me he loves it, I happily obliged and it came out the best I had ever made.
My cooking tragedies
Haven't had any of late, thank goodness!
 
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