This recipe requires so many alterations to make it taste like something other than tomato bean soup that there is no way to give it a good rating as chili. I often read the reviews for tips and tricks to improve even a great recipe. I made this twice having to add 6times the chili powder, cutting the beans in half, adding additional seasonings to give it flavor and then I finally realized, I was creating a new recipe! Making this chili as is will create a very bland, very watery, bean and tomato concoction, not chili.
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This recipe requires so many alterations to make it taste like something other than tomato...