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Old Fashioned Coconut Cream Pie

Reviewed: Sep. 5, 2013
This was the first coconut cream pie I ever made and it turned out fantastic. It was a hit at the dinner party I brought it to. I made changes, some that were recommended by others: made my own graham crust using graham crumbs, melted butter and also added about 1/4 cup toasted coconut into the crust. I added 1 1/2 cups half and half and 1 1/2 cups coconut milk. I added an extra egg yolk to ensure firmness (based on what others wrote). I topped it all with fresh whipping cream I whipped, adding in a tsp of coconut flavouring and some icing sugar to sweeten it a bit. Topped it all off with the toasted coconut. Also, I cooked it in the micro as per others had suggested....much easier this way!!! All in all....a real winner.....have already made it again with great success.....
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