LYNELLE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18892727)

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Orange Carnitas

Reviewed: Feb. 23, 2005
We thought the orange was overpowering in this recipe. I don't think I will make this again. It was quick and easy to make but I would cut the OJ to 1 cup and use water or broth for the other cup.
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0 users found this review helpful

Chicken Cacciatore from Sunset's Kitchens

Reviewed: Oct. 2, 2004
We really liked this dish. a side salad and crusty bread and you are set!
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0 users found this review helpful

Awesome Chicken and Yellow Rice Casserole

Reviewed: Oct. 2, 2004
Good dish but to labor intensive. I will use boneless, skinless chicken next time.
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2 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 2, 2004
Really good, and left overs were even better! a real keeper!
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2 users found this review helpful

Angel Hair Pasta with Pignoli

Reviewed: Oct. 2, 2004
quick easy and a nice change from the usual red sauce. We added some poached chicken breast to make the dish more filling for the basketball player in the family. I will make this again
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13 users found this review helpful

Mixed Greens with Pear and Pecan Salad

Reviewed: Oct. 2, 2004
I thought this salad was great. I thought the ranch dressing was a bit to heavy and will try a lighter dressing next time.
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8 users found this review helpful

David's Mesquite Smoked Texas Brisket

Reviewed: Sep. 29, 2004
This was easy to prepare,and got rave reviews from my family. I will keep this receipe in my active file!
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9 users found this review helpful

Lemon Delight

Reviewed: Sep. 27, 2004
I made this just as printed.It was good enough to keep,next time I will use more cream cheese and less whipped topping. Other than that change I think this is an easy to make dessert for home or pot lucks!
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0 users found this review helpful

Bechamel Chicken Pasta

Reviewed: Sep. 16, 2004
This recipe even sounded good, so I made an 8 serving quanity put it two casserol dishes and put one in the freezer. My family(3 people) loved it and there was plenty for my son who eats like two people and is a meat and potatoes type. He couldn't say enough about how good it was. PS He doesn' eat casserols...at least till now!
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Beef and Parmesan Pasta

Reviewed: Sep. 14, 2004
This recipe quick, easy and tastes ok. My family found it a little bland. Next time I prepare this dish I will add some onion,garlic,black pepper,and maybe some oregano or basil. I think the cheese flavor needs some help. I did use freshly grated imported parmesan cheese but even it's strong flavor wasn't quite enough.
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Baked Chicken with Peaches

Reviewed: Sep. 12, 2004
I tried this recipe out on my family. We all thought it was a keeper. I left out the ginger and replaced it with allspice,since we are not big fans of ginger. I also used peaches from my tree that I had frozen with out sugar, it added about 10 minutes cooking time but cut prep time about 10 minutes so it was a wash. I will be serving this dish when I cook for my gourmet group next month!
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1 user found this review helpful

 
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